News News

Impact of fisheries on sea turtles

The bycatch of sea turtles by industrial fisheries is receiving an increasing attention in recent years due to the high impact it causes on these endangered species. This issue was evaluated in southern Spain waters that harbors an important feeding ground of loggerhead and leatherback turtles, including the endangered Eastern Atlantic loggerhead population. To quantify the impact that different fisheries represents to sea turtles, 272 fishermen answered to detailed illustrated questionnaires in all the main ports of Andalusia and Murcia (Spain) during 2014. This study has updated the knowledge of turtle bycatch in the southwestern Mediterranean revealing a widespread impact of fisheries on sea turtles. Fishermen recognized an annual catch of 2.3 turtles per boat. Considering the census of industrial fishing boats in the study area (1182), more than 2840 sea turtles could be bycaught per year in the study area. Most of captures (96.2%) were produced during the summer. These results suggest a severe impact of most of legal fisheries (surface longline, pursue seine, trawling and small scale fisheries) on loggerhead feeding grounds in the southwestern Mediterranean. Fishermen suggests that drift fishing conducted by foreign or illegal fishermen and almadrabas are also causing a significant bycatch of turtles. Several measures such as reviewing compliance of current fishing and environmental regulations, modifying turtle technics to reduce turtle bycatch (e.g. reduction of the use of squid as bait and disposal of hooks deeper in the water column), facilitating the rescue and handle of wound turtles and their transport to the port for recovery, and recognizing the efforts of anglers to perform a more sustainable fishing, are recommended to mitigate this impact. informacion[at]ebd.csic.es: Marco et al (2020) Sea turtle bycatch by different types of fisheries in southern Spain. Basic and Applied Herpetology https://doi.org/10.11160/bah.187


http://ojs.herpetologica.org/index.php/bah/article/view/187
Average (0 Votes)

Latest News Latest News

Back

Unique evolution of vitamin A as an external pigment in tropical starlings

Unique evolution of vitamin A as an external pigment in tropical starlings

Pigments are largely responsible for the appearance of organisms. Most biological pigments derive from the metabolism of shikimic acid (melanins), mevalonic acid (carotenoids) or levulinic acid (porphyrins), which thus generate the observed diversity of external phenotypes. Starlings are generally dark birds despite iridescence in feathers, but 10 % of species have evolved plumage pigmentation comprising bright colors that are known to be produced only by carotenoids. However, using micro-Raman spectroscopy, it was discovered that the bright yellow plumage coloration of one of these species, the Afrotropical golden-breasted starling Cosmopsarus regius, is not produced by carotenoids, but by vitamin A (all-trans-retinol). This is the first organism reported to deposit significant amounts of vitamin A in its integument and use it as a body pigment. Phylogenetic reconstructions reveal that the retinol-based pigmentation of the golden-breasted starling has independently appeared in the starling family from dark ancestors. This study thus unveils a unique evolution of a new class of external pigments comprised by retinoids. información[at]ebd.csic.es: Galván et al (2019) Unique evolution of vitamin A as an external pigment in tropical starlings. J Exp Biol doi: 10.1242/jeb.205229


http://jeb.biologists.org/content/early/2019/05/16/jeb.205229