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Impact of fisheries on sea turtles

The bycatch of sea turtles by industrial fisheries is receiving an increasing attention in recent years due to the high impact it causes on these endangered species. This issue was evaluated in southern Spain waters that harbors an important feeding ground of loggerhead and leatherback turtles, including the endangered Eastern Atlantic loggerhead population. To quantify the impact that different fisheries represents to sea turtles, 272 fishermen answered to detailed illustrated questionnaires in all the main ports of Andalusia and Murcia (Spain) during 2014. This study has updated the knowledge of turtle bycatch in the southwestern Mediterranean revealing a widespread impact of fisheries on sea turtles. Fishermen recognized an annual catch of 2.3 turtles per boat. Considering the census of industrial fishing boats in the study area (1182), more than 2840 sea turtles could be bycaught per year in the study area. Most of captures (96.2%) were produced during the summer. These results suggest a severe impact of most of legal fisheries (surface longline, pursue seine, trawling and small scale fisheries) on loggerhead feeding grounds in the southwestern Mediterranean. Fishermen suggests that drift fishing conducted by foreign or illegal fishermen and almadrabas are also causing a significant bycatch of turtles. Several measures such as reviewing compliance of current fishing and environmental regulations, modifying turtle technics to reduce turtle bycatch (e.g. reduction of the use of squid as bait and disposal of hooks deeper in the water column), facilitating the rescue and handle of wound turtles and their transport to the port for recovery, and recognizing the efforts of anglers to perform a more sustainable fishing, are recommended to mitigate this impact. informacion[at]ebd.csic.es: Marco et al (2020) Sea turtle bycatch by different types of fisheries in southern Spain. Basic and Applied Herpetology https://doi.org/10.11160/bah.187


http://ojs.herpetologica.org/index.php/bah/article/view/187
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Angiosperm seeds lacking external flesh can be adapted for endozoochory

Angiosperm seeds lacking external flesh can be adapted for endozoochory

It is often assumed that only plants with a fleshy fruit disperse inside vertebrate guts, i.e. by "endozoochory". However, only 8% of European angiosperms have a fleshy fruit, and endozoochory of other plants by herbivorous or granivorous birds and mammals is widespread in nature. Many terrestrial and aquatic plants disperse via endozoochory by migratory waterbirds, providing long-dispersal dispersal. But how do they survive gut passage? Is the mechanical resistance to digestion different to that recorded in fleshy-fruited plants? Using SEM and 11 plants we compared seed morphology before and after gut passage through mallards. Diverse seed and dry fruit architecture provided multiple mechanisms to resist digestion and so enable seed survival. There are no fundamental differences in the way that these seeds, or those from fleshy-fruited plants, survive gut passage. Both plant types are pre-adapted for endozoochory and for seed dispersal mutualisms. informacion[at]ebd.csic.es: Costea et al (2019) The Effect of Gut Passage by Waterbirds on the Seed Coat and Pericarp of Diaspores Lacking "External Flesh": Evidence for Widespread Adaptation to Endozoochory in Angiosperms. PLoS ONE 14(12): e0226551


https://doi.org/10.1371/journal.pone.0226551