In a recent study published in Nature Sustainability, a scientific team led by the Doñana Biological Station emphasizes the untapped potential of tree crops for biodiversity conservation, socio-economic development, and climate change mitigation.
Carlos Martinez-Nuñez, Elena Velado-Alonso, Jacques Avelino, Pedro J. Rey, G. Martijn ten Hoopen. Guy Pe’er, Yi Zou, Yunhui Liu, Philip Antwi-Agyei, Adrien Rusch, Charles Staver, Tharaka S. Priyadarshana, Denis J. Sonwa, Damayanti Buchori, Lucas A. Garibaldi, Elena D. Concepción, Owen T. Lewis, Ivette Perfecto, Ignasi Bartomeus. Tailored policies for perennial woody crops are crucial to advance Sustainable Development. Nature Sustainability. https://www.nature.com/articles/s41893-024-01483-8